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 Dine
Around Sandpoint Menu
First Course
Insalata di Antipasto
Chopped romaine lettuce with red onions, gorgonzola cheese,
pepperoncini,
croutons and prepared Italian meats
Second Course
Choice of:
Veal Osso Buco with Risotto Milanese
Braised veal shank with Italian soffritto, Kalamata olives, and
tomato;
served with creamy Arborio rice
$25
Cioppino with Garlic Crostini
Italian fish stew of fresh Dungeness crab, mussels, clams, prawns and
fish,
steamed with tomato, wine and garlic
$30
Third Course
Choice of:
Tiramisu
Dark or White Chocolate
Mousse
Panna Brulatta
Chocolate Panna Brulatta

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