Voted the Best New
Restaurant in Sandpoint and featured in the Spokesman Review and
Country Living Magazine, Dish is your neighborhood eatery the whole
family can enjoy. Plus, Dish prides itself on being so affordable, you
can dine there over and over without breaking the bank.
During Dine Around
Sandpoint Month Dish Home Cooking is Celebrating Winter Carnival and
Sandpoint Mardi Gras by offering your choice of one of three entrees,
and one of two salads plus a glass of house red or white wine or a
non-alcoholic beverage for just $25.00
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Wild
Mushroom Ravioli
Generous raviolis stuffed with wild mushrooms and
served with an asparagus accompaniment
Breast
of Chicken Picatta
Dish’s version of the traditional lemon, garlic, capers, and white
wine
presentation served with linguini and sautéed veggies
Buffalo Meat Loaf
Hearty meatloaf of buffalo and natural beef mixed with mushrooms,
celery, onions, and herbs. Covered with a tangy chipotle-raspberry BBQ
sauce and served with Stilton mashed potatoes
and sautéed veggies
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Choice
of salad…
Bartlett Pear and Arugula Salad
Peppery arugula and Bartlett pears tossed with Cypress Grove goat
cheese, pancetta, sherry-whole grain mustard vinaigrette and topped
with croutons
Apple
Frisée Salad
Frisée, slivered apples, greens, Brie cheese, drizzled with a light
cherry vinaigrette
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Malbec
or Chardonnay or White Zinfindel
Your
choice of one of each
(Or
your choice of coffee, tea, soda)
You can also order any menu item a la
carte
