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Chimney Rock Grill
Winter Lunch Menu
Winter Bar Menu
Winter Dinner Menu
Dinner
Menu
APPETIZERS
MUSSELS
Mussels, leeks, prosciutto and garlic steamed with Blue Moon
Hefeweizen and served with a toasted baguette
$12.95
BREW PLATE
A
platter of mini soft pretzels, Wood’s Cheddar Smokies, dill Gherkins
and a mustard trio
$7.95
CALAMARI
Seasoned lightly fried calamari served with pepperoncini and a smoked
paprika lime aioli
$10.95
BRIE
Warm
brie drizzled with honey and sliced almonds, served with prosciutto,
Turkish apricots and crostinis
$11.95
STUFFED MUSHROOMS
Bacon,
parmesan and shallot stuffed mushrooms broiled in garlic butter and
served with a toasted baguette
$8.95
SOUPS AND SALADS
New England clam chowder
Cup $3.95 Bowl $5.95
Soup of the day
Cup $2.95 Bowl $4.95
CAESAR
Crisp
romaine hearts tossed in our house Caesar dressing with croutons and
parmesan
$8.95
HARVEST SALAD
Mixed
greens, red onion, dried cranberries, Granny Smith apple, crumbled
feta, and spiced walnuts served with red raspberry vinaigrette
$8.95
SPINACH SALAD
Baby
spinach topped with mushrooms, bacon, hardboiled egg, red onion, and
grape tomatoes served with honey Dijon vinaigrette
$8.95
GARDEN SALAD
Mixed
greens, red onions, matchstick carrots, grape tomatoes, and cucumber
with your choice of dressing
$7.95
Add Grilled chicken to any salad $4.00
Add seared Ahi tuna to any salad $6.00
House dressings: Balsamic vinaigrette, Honey Dijon vinaigrette, Red
Raspberry vinaigrette and Caesar, also featuring Litehouse ranch, and
bleu cheese
ENTREES
All
dinner entrees are served with a petite salad or cup of soup. Caesar
or Clam Chowder available for an additional $1.00
CRAB CAKES
Pan
seared lump crab cakes, topped with Old Bay béarnaise and served with
wild rice and Chimney Rock vegetables
$25.95
FILET MIGNON
Grilled Filet Mignon finished with roasted garlic-chive compound
butter, served with rosemary mashed potatoes and Chimney Rock
vegetables
$32.95
BUTTERMILK FRIED CHICKEN
Airline chicken breast dredged in buttermilk and seasoned flour,
fried golden crisp served with Sriracha honey, rosemary mashed
potatoes and Chimney Rock vegetables
$17.95
ALASKAN SALMON
Grilled Alaskan salmon sprinkled with Kosher Salt, topped with a
petite parsley, shallot and caper salad. Served with wild rice and
Chimney Rock vegetables
$21.95
NY STRIP
House
spiced rubbed NY Strip grilled to perfection, topped with bruleéd goat
cheese and served with rosemary mashed potatoes and Chimney Rock
vegetables
$27.95
GORGONZOLA MAC N’ CHEESE
Corkscrew pasta tossed in a creamy gorgonzola sauce with bacon,
shallots, and a Panko thyme crust
$16.95
BUTTERNUT SQUASH RAVIOLI
Butternut squash stuffed raviolis tossed with sautéed mushrooms,
shallots, and roasted butternut squash in a brown butter sauce topped
with green onion
$16.95
SCALLOPS
Fennel
seed dusted sea scallops pan seared and finished with garlic butter
and sundried tomato chutney. Served with wild rice and Chimney Rock
vegetables
$24.95
Consuming
raw or undercooked meats, poultry, seafood, shellfish or eggs may
increase your risk of food borne illness, especially if you have
health conditions
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