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Forty-One South will be offering an exciting four course dinner for
$35.00
Available Tuesday - Sunday 4:30 - 9pm
First Course
RISOTTO
CAKES
Pan
seared, served with a white wine-chorizo cream sauce
MEDITERRANEAN NAPOLEON
Grilled flat bread, spinach, melted onions, feta mousse,
roasted red peppers and balsamic syrup
Second Course
SOUP DU
JOUR or
HOUSE SALAD
Third Course
All
entrees are served with vegetable du Jour.
IVORY KING
SALMON
Served
with a huckleberry beurre blanc and rice pilaf
SMOKED
PORT PORTERHOUSE
Served
with a brandy, peppercorn demi cream sauce
and herb
roasted potatoes
Fourth Course
CRÈME
BRULEE
Delicate
vanilla bean custard topped with caramelized sugar
HOT APPLE
CRISP
Granny
Smith apples caramelized with brown sugar and cinnamon,
with a
buttery streusel topping and Chantilly cream
Call
208-265-2000 for reservations
www.41southsandpoint.com
41 Lakeshore
Drive, Sagle Idaho
South end of
the Long Bridge adjacent to the Lodge at Sandpoint.
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